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Lunch Hint:
recreate dinners
into yummy
leftovers to cut
down on cooking
and food bill.
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Lunch Hint:
While enjoying
your leftovers,
throw dinner in the
crock-pot for later!
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Lunch Hint:
Sundays are a great
day to invite friends
for lunch. Plan a
potluck or take
turns at each
other's homes
once a month.
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Dinner Hint: Try
to cook large
dinners and create
leftovers for lunch
the following day.
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Dinner Hint: Plan
a night out for
dinner with the
family on days with
a busy schedule.
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Dinner Hint:
Double the recipe
on a casserole and
save the extra in
the freezer for
'one of those days'
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Dinner Hint:
Serve rice or 'quick
to heat' vegetable
when preparing a
difficult main dish.
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Dessert Hint:
Stick with 1 or 2
homemade desserts
a week. If you go
through them
quickly have ice
cream or fruit bars
available.
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Dessert Hint:
Never try to tackle
a complicated
dinner and dessert
in the same evening.
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If you
benefited from
these hints,
contact Barbra
for more Food
Management
ideas!
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sandwiches, chips &
fruit
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Taco Salad (family
recipe book)
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sandwiches,
pretzels & raw
veggies
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Spinach Strawberry
Salad (CL 396) /
Chicken Wild Rice
Soup
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Buffalo Burgers /
Unfried French
fries (K Wint 07) /
Pineapple Slaw (CL
400)
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Tomato & Spinach
Pasta (K Wint 07)
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Salmon / Rice /
Green Beans
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Baja Fish Tacos
(family recipe book)
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Beef Stroganoff
(crock pot meal)
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Leftover Dessert
or Fresh Fruit
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Decadent Triple
Layer Mud Pie
(Kraft Wint 07)
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Leftover Dessert
or Fresh Fruit
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Leftover Dessert
or Fresh Fruit
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Leftover Dessert
or Fresh Fruit
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Ice Cream or
Frozen Fruit Bars
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CL - Cooking Light Magazine K - Kraft Magazine (list recipe book & page# under recipe for easy locating)
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